Roasted Red Pepper Chicken Farfalle

Dinner in a snap. Make complete meals in minutes with the new Tupperware® Smart Multi-Cooker.
16 Ingredients
15 min
1
Prep and cook individual ingredients

Place chicken in the shielded colander of the Tupperware® Smart Multi-Cooker, season with ½ tsp. of the salt and pepper and set aside. In the shallow colander, combine squash and onions, season with ¼ tsp. of the salt and set aside. In the base/water reservoir of the Smart Multi-Cooker, stir together remaining salt, pasta and water (filled to the ring indentation in the base). Microwave, uncovered, on high power 3 minutes. Remove from microwave. Place shielded colander with chicken inside base (without removing pasta). Cover with shielded cover and microwave on high power 8 minutes.

2
Make the sauce

While chicken begins to cook, make the sauce. In the base of the Power Chef® System fitted with the blade attachment, combine bell pepper, feta, tomato paste, garlic, oregano, cream, vinegar, salt and pepper. Cover and pull cord until pureed. Transfer mixture to the 2-cup/500 mL Micro Pitcher Set. Microwave on high power 45 seconds. Stir and microwave 45 seconds more.

3
Finish, combine and serve

Remove Smart Multi-Cooker from microwave. Place shallow colander with vegetables on top of shielded colander. Cover with shielded cover and microwave on high power 3 minutes more. Remove from microwave. Transfer chicken and vegetables to a large bowl. Drain pasta using the shielded colander and transfer to bowl with chicken and vegetables; set aside. Combine pasta, chicken and vegetables with sauce and serve.

Dinner in a snap. Make complete meals in minutes with the new Tupperware® Smart Multi-Cooker.
Video Instructions & Ingredients
Ingredients
Yield: 4
Serving Size: 1 Thigh and 1+ cup pasta
4 boneless, skinless chicken thighs, chopped
1¼ tsp. kosher salt, divided
½ tsp. black pepper
1 cup diced yellow squash
½ cup onion, diced
2 cups farfalle pasta
½ tbsp. minced parsley (garnish)
2 roasted red bell peppers, roughly chopped
3 tbsp. feta cheese crumbles
1 tbsp. tomato paste
3 garlic cloves, peeled
¼ tsp. dried oregano
½ cup heavy cream
1 tsp. white vinegar
¾ tsp. kosher salt
¼ tsp. cracked black pepper