Thyme And Sage Roasted Chicken

It’s about thyme you tried this recipe—piquant herbs and moist chicken make for a marvelous fall meal.
7 Ingredients
34 min
1
Season the chicken

Preheat oven to 425° F/218° C. Season chicken with salt and pepper. In a small bowl, combine butter, thyme, sage, rosemary, garlic, and salt. Rub 2 tbsp. of butter mixture over chicken skin. Rub remaining butter under the skin and inside the chicken cavity.

2
Roast the chicken and serve

Place chicken in UltraPro Roasting Pan, breast side up. Microwave on high power 17 minutes. Remove from microwave, baste chicken with pan drippings; transfer pan to oven. Bake 17 minutes or until golden brown and internal temperature registers 165° F/75° C on an instant read thermometer. Remove from oven. Let stand 10 minutes before serving.

It’s about thyme you tried this recipe—piquant herbs and moist chicken make for a marvelous fall meal.
Video Instructions & Ingredients
Ingredients
Yield: 4
Serving Size: 6 oz./175 g
6 tbsp. butter, room temperature
1 tsp. dried thyme
1 tsp. dried sage
1 tbsp. fresh rosemary, minced
2 cloves garlic, minced
1 tsp. coarse kosher salt
1 (2–3 lb./1–1.3 kg) whole chicken