Stuffed Cornish Game Hens
Place pan in microwave. Microwave on high power 12 minutes. Remove pan from microwave. Baste vegetables and hens with pan drippings. Place pan in oven. Bake an additional 20 minutes or until hens are golden brown and register 160° F/72° C on an instant-read thermometer inserted into the middle of the stuffing.
Remove pan from oven and let stand 5 minutes. Transfer hens to a cutting board. Cut hens in half lengthwise. Serve warm with vegetables and pan drippings.