Quinoa & Black Bean Salad

15 Ingredients
18 min
Prepare the quinoa

Combine quinoa, chicken broth, orange juice and zest in a Microwave Rice Maker.

Replace cover and microwave on high for 15–18 minutes. Fluff with a serving spoon.

Make the seasoning

Place olive oil, garlic, lime juice, cilantro, Dijon mustard and Seasoning in a Quick Shake® Container. Replace seal and shake well to combine.

Place red and yellow peppers in base of Chop ’N Prep® Chef. Replace cover and pull cord 2–3 times to coarsely chop.

Mix and serve

Place peppers and remaining ingredients with cooked quinoa in a large bowl.

Toss vegetables and cooked quinoa with dressing.

Season with salt and pepper to taste.

Yield: 5
Serving Size: 1 cup
1 cup quinoa
1½ cups fat-free chicken broth
½ cup fresh squeezed orange juice
1 tbsp grated orange zest
1/3 cup extra virgin olive oil
2 cloves garlic
1 lime juice
¼ cup cilantro chopped
1 tbsp Dijon mustard
1 tbsp Southwest Chipotle Seasoning
1 small yellow pepper quartered
2 medium vine-ripened tomatoes chopped
15 oz./425 g black beans drained
1 small red pepper seeded and cut into large chunks
As required salt and pepper