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Loaded Baked Potato Soup

Take the chill off with this cozy Loaded Baked Potato Soup.
6 Ingredients
3 min
1
Make the soup

In the base of the 1¾-Qt./1.75 L Tupperwave® Stack Cooker Casserole, stir together leftover potatoes and vegetable stock. Cover and microwave on high power 3 minutes, or until heated through.

2
Add toppings and serve

Divide soup between four bowls. Top each bowl of soup with 2 tbsp. of the sour cream, ¼ cup of the Cheddar; sprinkle with crumbled bacon, and broccoli florets.

Take the chill off with this cozy Loaded Baked Potato Soup.

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Video Instructions & Ingredients
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Ingredients
Yield: 4
Serving Size: 1/5 cups
4 cups (leftover) mashed potatoes
2 cups vegetable or chicken broth
1/2 cup sour cream, divided
1 cup shredded Cheddar, divided
4 strips bacon, cooked, crumbled, divided
1/2 cup cooked chopped broccoli florets, divided
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