Homemade Pudding

7 Ingredients
8 min
1
Cook the pudding

Place milk and 1/3 cup sugar in Chef Series II 2.6-Qt./2.5 L Saucepan over medium heat until milk is simmering. In Thatsa® Medium Bowl, place remaining sugar, cornstarch, egg yolks and whole egg and whisk until smooth. Once milk is simmering, remove from heat and slowly add milk into cornstarch mixture* while whisking. Pour mixture back into sauce pan over low-medium heat and cook, whisking constantly, for an additional 2–3 minutes or until pudding is thick and smooth.

2
Finish, cool and store

Remove from heat, whisk in vanilla and butter. Let cool completely before pouring in storage container. Keeps in refrigerator for 3–5 days.

Video Instructions & Ingredients
Ingredients
Yield: 4
Serving Size: 1/2 cup
2 cups reduced-fat (2%) milk
2/3 cup granulated sugar, divided
3 tbsp. cornstarch
2 egg yolks
1 whole egg
½ tsp. vanilla
2 tbsp. butter