Fruit Sorbet Cake

Fruit Sorbet Cake
4 Ingredients
Under 15 min
1
Thaw fruit

Remove fruit from freezer let stand 16-18 minutes.

2
Market Sorbet

Fill Sorbet Maker hopper with fruit. Pour 1 tsp. warm water over fruit. Place plunger on top of fruit. Gently push down on plunger while turning handle to process. Repeat with remaining fruit. Set aside.

3
Prep pound cake

Slice away brown outer edges of pound cake; discard. Slice pound cake lengthwise into two (1""/2.5 cm wide) pieces. Then cut to fit the length of 1 3/4 cup/450 mL Freezer Mates® Container.

4
Assemble

Place pound cake against the sides of the Freezer Mates® Container and fill the center with mango sorbet. Cover and freeze 1 hour. Remove from freezer and if desired frost with whipped cream. Serve immediately.

Make your next party marvelous with the Mango Sorbet Cake.
Video Instructions & Ingredients
Ingredients
Yield: 4
Serving Size: 1 slice
16 oz./455 g frozen mango chunks
¼ cup warm water
1 pound cake
3 cups whipped cream (optional)