Fruit Sorbet Cake

Remove fruit from freezer let stand 16-18 minutes.

Fill Sorbet Maker hopper with fruit. Pour 1 tsp. warm water over fruit. Place plunger on top of fruit. Gently push down on plunger while turning handle to process. Repeat with remaining fruit. Set aside.

Slice away brown outer edges of pound cake; discard. Slice pound cake lengthwise into two (1""/2.5 cm wide) pieces. Then cut to fit the length of 1 3/4 cup/450 mL Freezer Mates® Container.

Place pound cake against the sides of the Freezer Mates® Container and fill the center with mango sorbet. Cover and freeze 1 hour. Remove from freezer and if desired frost with whipped cream. Serve immediately.