Crispy Mexican Truffles
In the base of the 1¾-Qt./1.75 L TupperWave® Stack Cooker Casserole stir together chocolate, cream, butter, vanilla, 1 cup of the cornflakes and coconut. Microwave on high power 1 minute. Remove from microwave and cover; let stand 1 minute. Stir until well melted and glossy.* Cover and refrigerate 30-45 minutes, or until truffle filling is firm and easy to scoop.
Meanwhile, in a medium bowl, stir together remaining cornflakes, cinnamon, and cayenne. Invert stack cooker cover and add cornflake mixture.