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Creamy Butternut Squash Noodles

Quick and delicious simple meal or side dish
10 Ingredients
8 min
1
Spiralize Butternut Squash

Assemble Fusion Master® Spiralizer fitted with the thin noodle blade and butternut squash. Turn handle until fully spiralized.

2
Cook the noodles

In Chef Series 11” fry pan, melt butter over medium heat and add butternut squash noodles. Stir to coat, add 2 tbsp. water and cover for 5-7mins or until noodles are fully cooked.

Uncover, make a well in the center, and add garlic and onion. Sauté for 1 minute, and mix well with noodles. Add sage, and mix to combine.

3
Finish it off

Remove from heat, and mix in heavy cream, parmesan, salt and red pepper flakes. Serve immediately.

Quick and delicious simple meal or side dish

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Video Instructions & Ingredients
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Ingredients
Yield: 2
Serving Size: n/a
1 lb. butternut squash, neck separated from bulb
1 tbsp. unsalted butter
2 garlic cloves, chopped
1/8 cup yellow onion, chopped
2 tbsp. water
1/4 cup heavy cream
2-3 tbsp. parmesan cheese
1/2 tsp. salt
Pinch cayenne pepper (flakes or ground)
3-4 sage leaves
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