Chipotle-Ranch Chili

That little packet of Ranch dressing mix is good for so much more than salad! Stir some into this soup for a kicky version of beef-and-bean chili.
10 Ingredients
25 min
1
Season the beef

Place Colander into Tupperwave® Stack Cooker 3-Qt./3 L Casserole and crumble ground beef into it. Place onion garlic and peppers in base of Quick Chef® Pro System. Cover and turn handle to finely chop.

2
Cook the beef

Add chopped onions garlic and peppers to ground beef. Cover and microwave on high 5-7 minutes or until beef is browned. Drain excess fat and transfer beef mixture into Casserole.

3
Add beans and cook

Add beans through Ranch dressing mix to mixture and stir to blend. Cover and microwave at 80% 10 minutes. Stir and microwave at 80% an additional 8 minutes.

That little packet of Ranch dressing mix is good for so much more than salad! Stir some into this soup for a kicky version of beef-and-bean chili.
Video Instructions & Ingredients
Ingredients
Yield: 10
Serving Size: 1 cup
1 lb./455 g 85% lean ground beef
1 medium yellow onion, peeled and quartered
3 garlic cloves, peeled
1/2 pepper green pepper, seeded and quartered
1/2 pepper red pepper, seeded and quartered
16 oz./455 g can pinto beans, undrained
16 oz./455 g can seasoned chili beans, undrained
16 oz./455 g can yellow corn, undrained
2 tbsp. Southwest Chipotle Seasoning Blend
1 oz./30 g envelope Ranch dressing mix