Apple Coffee Cake

Simple and delicious, this coffee cake is the sweetest way to eat an apple a day.
15 Ingredients
50 min
1
Make the batter

Preheat oven to 350° F/175° C. Whisk together sugars, DIY Cinnamon-Vanilla Seasoning, and softened butter until combined, should look like wet sand. Whisk in eggs, vanilla, and milk. Stir in flour and baking powder. Pour into UltraPro 2-Qt./2 L Square Pan (or UltraPro 2-Qt./2L Casserole Pan) and spread until even with spatula.

2
Make the topping

Stir together melted butter, oats, flour, and brown sugar in a small bowl. Set aside. Assemble Grate Master® with slicing cone. Place a small bowl underneath. Place apple quarters one at a time into the hopper and turn handle to slice. Repeat until apple is sliced. Toss with oat mixture and sprinkle onto the top of batter.

3
Bake and serve

Top with apple topping and bake for 40-50 minutes or until an inserted knife comes out clean.

Simple and delicious, this coffee cake is the sweetest way to eat an apple a day.
Video Instructions & Ingredients
Ingredients
Yield: 9
Serving Size: 1 piece
½ cup brown sugar
2/3 cup granulated sugar
1½ tsp. DIY Cinnamon-Vanilla Seasoning Blend
½ cup unsalted butter, softened
2 eggs
2 tsp. vanilla extract
½ cup milk, any type
¼ tsp. table salt
1½ cups all-purpose flour
1½ tsp. baking powder
½ cup butter, melted
½ cup oats
¼ cup all-purpose flour
¼ cup brown sugar
1 apple, cored & quartered