Pumpkin Zucchini Bread
Preheat oven to 350° F/175° C. In a medium bowl, whisk together sugar, oil, eggs, pumpkin, water and vanilla. Set aside. In another medium bowl, whisk together baking powder, baking soda, salt, spices and flour. Whisk wet and dry ingredients together until well combined.
Assemble Grate Master® Shredder with fine cone. Place zucchini in hopper and turn handle to shred, using plunger to push last of zucchini, when necessary. Fold 1–2 cups shredded zucchini into batter.