Pulled Apple Cider Chicken

5 Ingredients
15 min
Cook the chicken

Season chicken with salt and place in base of Microwave Pressure Cooker. Place apple and onion in base of Power Chef® fitted with blade attachment. Cover and pull cord until finely chopped. Add to base of Microwave Pressure Cooker.

Flavor the chicken

Add cider to Microwave Pressure Cooker to cover ingredients. Seal and microwave on high for 15 minutes. Allow pressure to release naturally before opening.

Plate and serve

Shred chicken and serve warm.

Yield: 3
Serving Size: 1 cup
1 lb./455 g chicken breast
1 tsp. coarse kosher salt
1 green apple, cored and quartered
1/2 onion onion, peeled and halved
2 cups apple cider or juice