Potato Boats

2 Ingredients
10 min

Directions

1

Prep and cook the potatoes

Grate cooled, cooked potatoes in Grate Master® Shredder Accessory using coarse cone.

Divide potatoes into six muffin cups and cook in oven at 400° F/205° C for 15 minutes or until browned (spraying with cooking spray will help brown the top).

2

Layer in eggs, bake and serve

Once brown, crack an egg into each and cook for 5–10 minutes depending on desired doneness. Season with salt and pepper.

Back Order Image
Note: It may take about 8 weeks to ship.
Back Order Image
Note: It may take about 8 weeks to ship.

Ingredients

Yield:

3

Serving Size:

2 potato boats
2 large potatoes, cooked
6 Eggs