Pancakes With Fresh Strawberry Syrup
Preheat griddle pan over medium heat. In base of Power Chef® System, fitted with paddle whisk attachment, combine milk, eggs and oil. Cover and pull cord until blended. Add flour, baking powder, baking soda, salt, sugar and seasoning blend over liquids in Power Chef® base. Cover and pull cord 6-8 times until mixed; do not over mix. Ladle 1/4 cup batter onto the hot griddle.
Cook until bubbles begin to set around the edges of the pancakes and the griddle-side is golden. Gently flip and continue cooking 1-2 minutes more. Remove from griddle and serve warm. Repeat with remaining batter.