Oven-Baked Beef Stew With Biscuits
Make the stew
Bake the biscuits
In medium bowl, combine biscuit baking mix, remaining DIY seasoning and sugar. Add beer or milk and mix until just combined. Stir in cheese. Remove stew from oven and uncover. Invert cover and brush with oil. Drop biscuit dough, by the tablespoonful, onto inverted cover, making 14 biscuits. Stack cover over roasting pan containing stew, place together in oven and bake 30 minutes or until biscuits are golden brown.