Irish Soda Bread With Stout Butter

Bread and butter? Not quite. We’re all Irish on St. Patrick’s Day—be sure your table staple is, too!
12 Ingredients
8 min
1
Prep the dough

Grease and flour 3-Qt./3 L Casserole base and cone of the Tupperwave® Stack Cooker. Place cone in center of Stack Cooker and set aside. In a Thatsa® Large Bowl, whisk together flour, baking powder, cream of tartar and salt. Rub butter into flour mixture until coarse crumbs form. Create a well in the center of the flour. In a Thatsa® Mini Bowl, whisk together buttermilk and molasses. Pour buttermilk mixture into the well. Using a spatula or fork, pull flour into the buttermilk until a crumbly dough forms. Knead dough briefly until dry pieces just come together; do not overmix. Dough will look scrappy and uneven.

2
Cook the dough

Drop 3"/7.6 cm pieces of dough into the buttered Stack Cooker, forming a loose ring of dough around the cone. If desired, pour 2 tbsp. of melted butter over the top of the dough. Microwave on high power, uncovered, 8 minutes. Remove from microwave. Let stand 10 minutes before removing from Stack Cooker.

3
Make the glaze, store or serve

Meanwhile, make the butter. In a Thatsa® Medium Bowl, stir together butter, stout and sugar until well combined. Refrigerate, covered, until ready to serve. Serve with sliced Irish Soda Bread.

Bread and butter? Not quite. We’re all Irish on St. Patrick’s Day—be sure your table staple is, too!
Video Instructions & Ingredients
Ingredients
Yield: 10
Serving Size: 1 piece
3 3/4 cups all-purpose flour
1 1/2 tsp. baking powder
1 1/2 tsp. cream of tartar
1 1/2 tsp. coarse kosher salt
4 tbsp. salted butter, room temperature
1 1/2 cups buttermilk
2 tbsp. dark molasses
2 tsp. toasted caraway seeds
2 tbsp. salted butter, melted (optional)
8 tbsp. unsalted butter (1 stick)
1 1/2 tbsp. Irish stout
2 tbsp. brown sugar