Hibiscus Cooler

5 Ingredients
15 min

Directions

1

Make hibiscus tea

Heat up 2 qt./2 L water and add hibiscus flowers. Bring to a boil and let steep for 5-7 minutes or until water is a deep red color. Let cool.

2

Prep cooler

Transfer hibiscus tea to 1-Gal/3.8 L Classic Sheer Pitcher and add all remaining ingredients. Stir well to combine and serve over ice.

Back Order Image
Note: It may take up to 10 weeks to ship.
Back Order Image
Note: It may take up to 10 weeks to ship.

Ingredients

Yield:

15

Serving Size:

1 cup
2 q./2 L water
2 cups hibiscus flowers
3 cups apple juice
4 cups water
½ cup honey (optional)