End-of-the-Week Shepherd’s Pie

End-of-the-Week Shepherd’s Pie

End-of-the-Week Shepherd’s Pie

Ingredients

  • 2 cups leftover mashed potatoes (soften with 1-2 tbsp milk or broth if needed)

Filling (aim for 2 cups total filling)

  • ¾ - 1 cup leftover cooked ground meat or cooked lentils/beans
  • 1 – 1¼ cups mixed leftover veggies (corn, carrots, peas, mushrooms, etc.)

Sauce

  • ½ cup broth
  • 1-2 tsp tomato paste
  • 1 tsp cornstarch, mixed with 2 tsp water

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a large skillet over medium heat, add leftover cooked meat and veggies. Stir in broth and tomato paste.
  • Pour in cornstarch slurry, stir and simmer for 3-5 minutes until slightly thickened. Taste and season with salt, pepper or herbs if desired.
  • Pour the filling evenly into your Tupperware Voila™ Glass Square Baking Dish.
  • Spoon the mashed potatoes over the top and smooth with a spatula.
  • Bake uncovered for 25-35 minutes, or until the top is golden and edges are bubbling.
  • Rest for 10 minutes before serving.
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