“Clean Out-the-Fridge” Veggie Strata

Ingredients

• 3 cups stale bread, cubed or torn
• Veggies (aim for 1½–2 cups total)
• Any mix of:
• Spinach/kale
• Peppers
• Mushrooms
• Onions
• Tomatoes
• Zucchini
• Broccoli
• Leftover cooked vegetables
• ½ cup cheese scraps, any mix you have

Custard

• 4 large eggs
• 1¼ cups milk (or milk/cream blend)
• ¾ tsp salt
• ¼–½ tsp pepper
• Optional: garlic powder, dried herbs, or seasoning odds & ends

Instructions

• Preheat your oven to 350°F (180°C).
• Lightly grease your Tupperware Voila™ Glass Square Baking Dish.
• Sauté raw veggies until soft (skip if already cooked).
• Inside the baking dish, layer bread first, veggies next and cheese over the top.
• In a medium bowl, whisk eggs, milk and spices together to make the custard.
• Pour custard evenly over the dish. Press lightly to help absorption. Let sit for 10 minutes.
• Bake uncovered for 35-45 minutes. Center should be set and top lightly golden.
• Rest for 10 minutes before serving.