Creamy Cranberry Vinagrette

7 Ingredients
5 min
Prep, shake and serve

In the base of the Quick Shake® container, add yogurt, cranberry, olive oil, vinegar, garlic, and salt. Secure Quick Shake® cover.

Shake until well combined. Refrigerate up to three days.

Yield: 6
Serving Size: 2 tbsp.
¼ cup plain full-fat yogurt
¼ cup canned jellied cranberry sauce
3 tbsp. extra virgin olive oil
1 tbsp. red wine vinegar
2 tbsp. freshly squeezed orange juice
1 garlic clove, crushed
¼ tsp. coarse kosher salt