Creamy Chicken Dip

7 Ingredients
10 min.

Directions

1

Shred chicken

Cut the chicken breast in quarters and then place in base of Power Chef fitted with blade attachment, replace cover and pull cord until chicken breast is fully shredded.

2

Mix and serve

Transfer shredded chicken breast to bowl and add remaining ingredients. Mix well until evenly combined. If mixture is too thick, add 1 tbsp. milk until it reaches desired consistency. Serve with veggie slices, chips, or crackers.

Ingredients

Yield:

12

Serving Size:

1 tbsp.
8 oz./227 g Chicken breast, cooked, cut in pieces
8 oz./227 g Cream cheese, softened
½ cup Mayo
¾ cup Sour cream
2 Green onions, chopped
Pinch Salt and pepper to taste
Optional Milk of choice