Season chicken breast with salt and pepper. Place in Smart Multi-Cooker base, fill water tray with 1¾ cups/400 mL water. Place steamer base over water tray and cover. Microwave on high power 8–10 minutes, or until chicken reaches 165° F/ 75° C.
Assemble the salad
Slice the hard-boiled egg using the Slice ’N Wedge fitted with the wedge insert.