Caramel Mocha Cold Brew

6 Ingredients
Under 15 min
1
Prep Cold Brew Coffee

Insert metal filter into the Cold Brew Carafe, add coarse coffee to second fill line for coffee concentrate. Slowly pour filtered room temperature/cool water into Carafe. Allow the water to filter down before adding more. Fill to water fill line (where the metal filter meets the plastic funnel). Cover and refrigerate for 8-12 hours. Remove filter and discard coffee grounds.

2
To Serve

In All-in-One Shaker, pour 2 oz./60 mL cold brew concentrate, Torani Salted Caramel Syrup, chocolate syrup and milk. Seal and shake vigorously until well combined. Pour over ice and serve.

Video Instructions & Ingredients
Ingredients
Yield: 12
Serving Size: 5 oz.
2 cups coarse coffee
Desired Filtered water
2 oz./60 mL cold brew concentrate
1 tbsp. Torani Salted Caramel
1 tbsp. chocolate syrup
¼ cup milk of choice