Candied Root Vegetables

With a hint of sweet and a dash of spice, these veggies seasoned to perfection make a great accompaniment to any family meal.
7 Ingredients
5 min
1
Prep the veggies

In 3-Qt./3 L Tupperwave® Stack Cooker Casserole, stir together carrots, parsnips, turnips, sugar, butter, and salt.

2
Cook the veggies

Place cover on Stack Cooker. Microwave on high power 2 minutes. Remove cover; microwave on high power 10 minutes more.

3
Plate and serve

Remove from microwave, let stand 5 minutes. Stir to distribute sauce, garnish with fresh thyme leaves. Serve warm.

With a hint of sweet and a dash of spice, these veggies seasoned to perfection make a great accompaniment to any family meal.
Video Instructions & Ingredients
Ingredients
Yield: 5
Serving Size: 1/2 cup
4 large carrots, cut into 1"/2.5 cm pieces
4 large parsnips, cut into 1"/2.5 cm pieces
4 medium turnips, cut into 1"/2.5 cm pieces
3 tbsp. brown sugar
1 1/2 tbsp. salted butter
1/2 tsp. coarse kosher salt, divided
1 tsp. fresh thyme leaves for garnish