August 09, 2021
Spinach Blueberry & Pineapple Salad
Ingredients
9-oz./255 g bag spinach
1 lime juiced using ZEST 'N PRESS® GADGET
- 2-3 tbsp. balsamic glaze
1 shallot, chopped fine using SuperSonic Chopper Tall
- 2 cups fresh pineapple, diced
- 1 cup fresh blueberries
- 1 avocado, diced
- 1 cup pecans
¼ cup crumbled goat cheese
Directions
Prep, plate and serve
In Thatsa large bowl, toss spinach with lime juice, balsamic glaze, and shallot. Once leaves are coated, transfer to desired serving dish.
Top with remaining ingredients to serve.
