Lemonberry Rosemary Infused Water
Drinks & Dessert
16 fresh raspberries, cut in half
- 6 lemon slices, quartered
- 2 small rosemary sprigs
Toss together raspberries, lemon and rosemary in a small bowl. Transfer to pitcher's infuser insert. Fill pitcher about ¾ full with water. Attach infuser insert to pitcher's cover. Refrigerate up to 4 hours.
Serve cold or at room temperature.