Easy Poached Eggs
Breakfast & Brunch
- 6 tbsp. water
Cook the eggs
Pour 3 tbsp. water into each Egg Insert. Water fill line should be completely covered.
Place Egg Inserts into Microwave Breakfast Maker Set.
Crack 1 egg into each Egg Insert filled with water and cover.
Microwave on high power for 50-70 seconds, depending on microwave wattage and desired doneness of egg yolk.
Plate and serve
Place cover on Microwave Breakfast Maker Set. Microwave on high power 1-2 mins or until yolk is cooked through.
Remove eggs from Egg Inserts, pat dry with paper towel.
Finely chop eggs and transfer to bowl.
Stir in mayonnaise, lemon, parsley, pickles and salt.
To serve, spoon onto bread or scoop into lettuce cups.