Applicious Apple Crisp
Preheat oven to 425° F/218° C. Assemble Mandoline with circular knob set to 4 and triangular knob set to “lock”. Attach apple to food guider and slide down Mandoline to slice. Repeat with remaining apples until all apples have been sliced. Place sliced apples in medium bowl, toss with lemon juice, seasoning blend, sugar and flour.
Bake 20 minutes or until apples are cooked through and crisp is golden brown.