Directions

Prepare ingredients

1. Stud orange half with cloves, spaced evenly. Cut orange into ¼-inch slices.
2. Transfer to the infuser cone of the pitcher. Add cinnamon sticks.
3. Fill pitcher with 60 oz./1.8 L water. Attach infuser cone to pitcher top.
4. Refrigerate up to 4 hours. Serve cold or at room temperature.